PORTRAIT

Founded in the summer of 2021 by two fashion aficionados, Camille Raffray and Margaux Israel, KABAS offers bags made of recycled materials. Both sensitive to "better consumption", they have decided to create their label KABAS. Bringing together the worlds of fashion and food in one bag, this newly created Parisian brand now aims to create the future it-bags that are essential for a day punctuated by daily life. Through KABAS, they encourage people to consume less, to reuse instead of waste and to practice their cooking skills.

As handy as a classic tote bag (if not more so), the KABAS BAG has been designed and thought out to combine both a vintage, colorful aesthetic with a unique functionality for a city bag. 

Designed as a happy memory of summer picnics, the KABAS bags are available in three sizes, recognizable by their patterns, new interpretations of gingham, blurred lines, more fashionable and artistic.

The specificity of the bags also lies in their isothermal lining and their waterproof exterior, ingenious details to make your KABAS a daily ally, to have with you, for your lunch break, to do your shopping or even to go away for the weekend.

 Having always admired the approach of chefs who try to build a better, more committed catering, and in the respect of the producers with whom they work, they try to transmit in their own way, the same messages, through their creation and brand identity. An approach that follows them even in their communication on Instagram, where they like to guide their customers on this line, with lists of Parisian addresses, chefs who share their values and their vision